Aadhunik

3 Common Mistakes New Foodpreneurs Make and How to Avoid Them

Starting a food business sounds exciting: homemade products, local ingredients, and the joy of creating something your community loves. But stepping into the world of food entrepreneurship (aka foodpreneurship) also comes... Read more...

Why It’s Time to Say Goodbye to Refined Oil: 5 Healthier Alternatives for Indian Kitchens

“What if the oil you’re using every day in your kitchen is doing more harm than good?” For most Indian households, cooking oil is a staple. From frying pakoras to... Read more...

Make In India: The Rise of Innovations in Masala Grinders

India is a land of spices, and every home has its own secret masala mix. But have you ever wondered how these blends are made with perfection, aroma, and consistency,... Read more...

Protect Your Investment: A Comprehensive Guide to Oil Press Machine Maintenance

Your home oil press machine is more than just an appliance; it’s a gateway to healthier eating, enabling you to enjoy pure, fresh oils right in your kitchen. It’s a... Read more...

The Science of Smell: Why Masalas Made at Home Taste Better

Freshly made masala always smells stronger and tastes better because the natural oils inside the spices are still active. These oils release a rich aroma that boosts the flavors of any dish.... Read more...

How One Small Machine Is Creating Big Opportunities in Rural India?

In many parts of rural India, the sound of a small cold-press oil machine humming in a kitchen is not just background noise; it’s the sound of change. While metros... Read more...